After more than a year without a Champagne bar in our hometown of Stockholm, we are glad that our friends Christina & Christos Pispas & their mentor Erik Videgård has welcomed us to their place: Café Egoïste.


CAFÉ EGOÏSTE A cafe / bistro with roots in the French Colonial and a whiff of New York. Classic dishes and sandwiches mixed with innovative blends and tasty pastries. Here you can enjoy French classics Steak Frites and French Toast also winks to New York with a Bacon Chili Cheeseburger and a New York Chili Dog as two popular attraction. During the evenings, theirs chefs will cook Champagne friendly tapas – what will it be? Chapas?!
The idea is that we will host The Champagne Bar by Richard Juhlin on Friday nights at Café Egoïste. More info will follow ….
POP-UP-CHAMPAGNE BAR yesterday between 5:00 p.m. to 10:00 p.m., we were exited to receive our members in Stockholm with newly purchased bottlings. During one evening during MOOD Fashion in MOOD mall we hosted an evening in  the sig of the bubbles as a small pre-taste what is to come later in September when we open more permanent. Some really exciting stuff will happen. Richard’s new book, ‘A scent of Champagne’  will be released
champagne007 (kopia)
Ps, You do know that RJ has tasted end reviewed 8 477 different Champagnes!? The best Champagne that we opened yesterday? LOUIS ROEDERER ‘CRISTAL’ 2005  | Reims | Champagne | Frankrike | Lousi Roederer | importör: Vinunic | 55PN 45CH | RJpoints 93(96) | TASTING NOTE ‘Roederer’s Cristal belongs to the elite of prestige Champagnes. It combines Bollinger’s and Krug’s heavy, nutty, Pinot-inspired style, with Taittinger Comtes de Champagne’s enjoyably exotic fruitiness and butter-caramel taste. Drier and tighter, yet larger than the exotic year och ’04. Promising notes that will be more nutty with time. One of the treats of the vintage of course’.

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