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The bus took us to Reims again. Some free time at the hotel was nice and som ewanted to be guided around the Cathedral and wine shops by Richard. For the evening we met up Hôtel du Marc for a Winemakers dinner at the wonderful private house of Madame Clicquot especially for our little group.

Veuve Clicquot Cellar

RJ on VEUVE CLIQUOT In Sweden, no Champagne is as well known as the “Gula Änkan,” the Yellow Widow. The house was founded in 1772 by Philippe Clicquot. His son, François, married Nicole-Barbe Ponsardin, who took over the company at the age of twenty-seven when she found herself a widow. By her side was Comte Edouard Werlé and the firm’s chef de caves, Antoine Müller. Together with Müller she developed “remuage” using “pupitres.” One Heinrich Bohne then helped to take the Russian market by storm. Throughout the nineteenth century and right up to the 1970s, Clicquot was reckoned as one of the top four or five Champagne companies, a position they still are very close to obtain. At first the company merged with Canard-Duchêne, but today it is a part of the powerful Louis Vuitton Moët Hennessy (LVMH) group. The 284 hectares owned by Clicquot in twenty-two villages are enough for around three of the almost 18 million bottles produced each year. The most important crus for La Grande Dame and the vintage wine are Ambonnay, Bouzy, Avize, Cramant, Le Mesnil, Oger, and Verzenay. Since 1962 modern vinification techniques and stainless-steel tanks have been used. If you find old, well-kept vintages they’ll be very like Bollinger and Krug. Despite the factory scale, the house has managed to keep its Pinot-based classic style, where dough, bread, and pepper are clear elements. Jacques Peters, who is brother to François Peters in Le Mesnil and an equally gifted winemaker, should get the credit for Clicquot’s quality today. The talented new winemaker Dominique Demarville follows smothly in the same tracks. The rich and honeyed La Grande Dame is a wonderful champagne, but the powerfull and nutty vintage wine often gives best value for money. Cave Privée is probably the best bargain on the market. A classic house that is one of the greatest!

Veuve04

The theme for the dinner was 2004. | RJ ON 2004 ***  | A mild spring followed by a summer with unstable weather. Fortunately, the first weeks of September were hot and sunny and created good prospects for the harvest. In my opinion, the wines have a good structure with a rather floral bouquet but with a bit rough, stony mineral profile. The charm is missing, and it needs a fairly long storage before the cavities are filled in. Promising favorites that have reached the market include prestige champagnes from Thierry Perrion, Diebolt- Vallois, David Léclapart, and of course Jacques Selosse. Among the big elephants that are launched, I choose Mumm de Cramant, Veuve Clicquot La Grande Dame, Dom Pérignon, and Louis Roederer Cristal.

Veuve Rosé on the terrace

But we started out on the beautiful terrace with a wonederful glass of rosé  | nv VEUVE CLICQUOT ‘ROSÉ’ | Reims | Champagne | France | Veuve Clicquot | 50PN 20PM 30CH | RJpoints 84(88)

TASTING NOTE A new rose wine from the old lady made in a modern, somewhat lighter style. A tribute to the added red wine is really feels well integrated and all blue notes are conspicuous by their absence. However, I lack Clicquot customary bready richness in this fairly light creation. Cyril Brun’s latest mint toffee scented titbit is astoundingly great!

Veuve Hotel du Marc

2004 VEUVE CLICQUOT ‘RICH RÉSERVE’ | Reims | Champagne | France | Veuve Clicquot | 59PN 8PM 33CH | RJpoints 82(85)

TASTING NOTE Nice together with foie gras, but the sugar is otherwise mostly in the way in this issue where the wine’s body is a little too round to completely fit in a sweet costume.

2004 VEUVE CLICQUOT ‘MILLÉSIME’ | Reims | Champagne | France | Veuve Clicquot | 62PN 8PM 30CH | RJpoints 88(91)

TASTING NOTE Embarking very promising but gets ‘dark’ to quickly in the glass, indicating that it should be enjoyed sooner than many of the greatest wines from the house. Bright and toasty in magnum.

2004 VEUVE CLICQUOT ‘ROSÉ’ | Reims | Champagne | France | Veuve Clicquot | 71PN 9PM 20CH | RJpoints 87(92)

TASTING NOTE Extremely charming from start. Lots of beautiful berry tones however, also stylish animal touch from the start. Unprecedented charm and the balance from the start with stylish features of summer romance.

Veuve Demi-Sec Carafé

nv VEUVE CLICQUOT ‘DEMI-SEC’ | Reims | Champagne | France | Veuve Clicquot | 56PN 16PM 28CH | RJpoints 52(67)

TASTING NOTE Precisely as with Roederer, Clicquot has even more bottle maturity in its sweetest wine before sale. A trouser-opener, as the Germans say. Honey, strawberry and toffee, but sickly sweet after a while. A good way to introduce someone to champagne.

Extra Rare Vintage '52

AFTER-DINNER BOTTLES SERVED BLIND IN THE BAR  |  1952 VEUVE CLICQUOT ‘EXTRA RARE VINTAGE’ magnum  | Reims | Champagne | France | Veuve Clicquot | 67PN 33CH | RJpoints 98(98)

TASTING NOTE Absolutely outstandingly good! One of all these carzy magnums that Cyril and Dominique serves me and my VIPgroups instead of coffee at the Hôtel du Marc. Now it was a long time ago I tried the incredible ’55, but we’re on the same level of  quality. The scent is more animal and reminds of the truffle-oozing ’61, but the taste is ultra sleek, smooth, toffee and multilayered as a novel by Shakespeare! The best Champagne of the trip?!

Veuve Hotel du Marc the bar-h_PQYT3ywFPAbt4EW8

1996 VEUVE CLICQUOT ‘LA GRANDE DAME’  | Reims | Champagne | France | Veuve Clicquot | 64PN 36CH | RJpoints 94(96)

TASTING NOTE A surprisingly tranquil, high-octane, elegant La Grande Dame that will probably develop into one of the greatest vintages of this wine ever made. The balance is extraordinary and the wine has a silky appearance, devoid of both sharp edges and an exaggeratedly chocolaty, muscular body. Hints of hazelnut and white chocolate are present, but for the moment handsome fruit and fine mineral notes from Oger and Le Mesnil dominate. A uniquely long aftertaste that should convince doubters that something big is happening here.

15 champagne lovers | 8 champagnes | 3 vintages | 120 glasses | 4 dishes

Veuve140416_002-2

The day after we visited the cellars of Veuve Clicquot (the name Ponsardin has been retired). Cyril Brun set up a Vin Clairs tasting for us:

Veuve Clicquot Vins Clairs pinot meunier Villedomagne 2013 btl 100PM
Veuve Clicquot Vins Clairs pinot noir Verzy 2013 btl 100PN
Veuve Clicquot Vins Clairs chardonnay Vertus 2013 btl 100CH
Veuve Clicquot Vins Clairs chardonnay Cramant 2012 btl 100CH
Veuve Clicquot Vins Clairs pinot noir Verzy 2012 btl 100PN
Veuve Clicquot Vins Clairs pinot noir Verzenay 2008 btl 100PN
Veuve Clicquot Vins Clairs chardonnay Villiers-Marmery 2008 btl 100CH
Veuve Clicquot Vins Clairs Bouzy Rouge 2013 btl 100PN
Veuve Clicquot Vins Clairs Final Blend 2013 btl
Veuve Clicquot La Grande Dame 2004 btl 64PN36CH RJ 94(96)
15 champagne lovers | 1 champagne | 9 vins clairs | 4 vintages | 150 glasses
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