In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 97 we find Bo Innovation in Hong Kong. Chef Alvin Leung Jr serves the following house champagne:
BOLLINGER ‘SPÉCIAL CUVEE BRUT’ │ AŸ │ BOLLINGER │60PN 15PM 25PM │ RJ 81(89)
RJ’S TASTING NOTE ‘Yet again, one of my absolute favorites among nonvintage Champagnes. Since the beginning of the 1990s the wine has only been four years old when it enters the market and is vinified in steel vats. Even so, it’s fascinating to see how much 12 percent old reserve wines, vinified in oak barrels and stored in magnums, do to lift the product. The oakish, smoky, and deep Bollinger style develops after a couple of years in the bottle.’
The restaurant also serves Ruinart ‘Blanc de Blancs Brut’, Ruinart ‘Rose’, Krug ‘Grande Cuvee’ by the glass. Read the full wine list.