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CHAMPAGNE FOOD from Restaurant Pontus! in Stockholm, Sweden

Eldad lax med forellrom, äpple, gurka och pepparrot

Blackened salmon with trout roe, apple, cucumber and horseradish

Blackened salmon with trout roe, apple, cucumber and horseradish

Foie Gras ‘autorchon’ på ekologisk anklever, med sauternesgelé
och druvkompott

Foie Gras ‘autorchon’ from organic duck liver, with sauternes jelly, brioche and grape compote

FoieGras au torchon

Färserad poussin hommage à Jan Hugo Stenbeck”, med tryffel och anklever

Truffled poussin
hommage à Jan Hugo Stenbeck with truffles and duck liver

 Hommage Jan Hugo Stenbeck

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