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CHEF MATTIAS LARSSON – STHLM – råmarinerad pilgrimmsmussla med blomkålscrème, forellrom, dill, citronett, dillfröskorpor

photo: Charlie Drevstam

råmarinerad pilgrimmsmussla med blomkålscrème, forellrom, dill, citronett, dillfröskorpor

CHEF MATTIAS LARSSON – STHLM – ugnsbakad torsk, hummer, bondbönor, zucchini, fänkål, krondillssmörsås

photo: Charlie Drevstam

ugnsbakad torsk, hummer, bondbönor, zucchini, fänkål, krondillssmörsås

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