Louis Roederer -‘a voyage into the making of brut prémier’
The still wines of Champagnes, vins clairs, very seldom leaves the cellars of Reims. and equally seldom outsiders from the Continue reading
The still wines of Champagnes, vins clairs, very seldom leaves the cellars of Reims. and equally seldom outsiders from the Continue reading
Late afternoon we checked-in at the magnificent hotel in Reims L’Assiette Champenoise (Now 3 stars in Guide Michelin). Round 6p.m. Continue reading